Nicaragua Aldea Global
Out of 30,000 coffee producers in Nicaragua, 1,100 have qualified for the cup of excellence, from those, 87 have been finalists the first 3 years, 8 of these producers are members of Aldea Global's Artisan Specialty Coffee Program.
Aldea Global began in 1992 with 22 farmers. Today, the Association assists over 1000 farm families, most of which are Chorotega Indigenous Communities. Aldea Global offers organic specialty coffees, which have provided the association with small farm loans, women's solidarity groups and the ability to produce other agriculture products such as fresh produce and beans. The association promotes sustainable management of natural resources, rural health clinics, installation of potable water filters and integrated pest management programs. The Association of small farmers facilitates the growth of profitable and sustainable businesses, promoting efficient commercialization and alternative credit services. Aldea Global helps farmers stay in harmony with their environment, while producing a profitable product for the marketplace.
Altitude: 3400 feet
Variety: Bourbon, Caturra
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: December to March
Cup Characteristics: chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup
