Cooperative Capucas is located in the Celaque Mountains, one of the highest mountain regions in Honduras, in the National Park area known as the Biologico Mesoamericano. Elan Organic Coffees is the first importer to directly import coffee from the Cooperative, therefore this is the first time the farmers are being paid direct for their product. The Cooperative was developed in the early 1990's. The structure for the Cooperative was supported by local coffee funds. Capucas is comprised of 254 women and men, but only 10 make up the certified organic group of the Coop, 9 men and 1 woman. Within the Cooperative a small group of women roast and sell coffee from their farms into the local market.

Altitude: 3600-4950 feet
Variety: Caturra
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: November to February

Cup Characteristics: well balanced, clean sweet aroma, mild acidity, nutty

Cooperative Cosagual is located in the mountains of western Honduras. The rolling hills of coffee farms are watched over by the Piedra Pararda, or "Standing Rock," a monument to represent the struggle of the indigenous people of Honduras against Spanish occupation. Cosagual's premium Fair Trade Organic coffee is grown amidst this historic landmark, where in 1536 the indigenous revolutionary leader, Lempira, fell to the Spanish soldiers.

Cosagual implements organic farming methods, using only compost for fertilizer and natural remedies to combat pests. Cosagual members are maintaining solidarity of their Cooperative and reaching financial empowerment through working Fair Trade deals with importers. Organic and Fair Trade premiums help finance education for members and their families.
Altitude: 3600-5400 feet
Variety: Typica, Catuai
Processing Method: Washed
Grade: Strictly Hard Bean
Species: Arabica
Harvest: December to March

Cup Characteristics: hazelnut aroma, winy acidity, round body and chocolate aftertaste